John Down recalls the event that launched the company. He was tasked to make a dessert course for an elegant Manhattan standup soiree. Down chose to make truffles, and they were a huge success…

The storied international upscale grocery brand Dean & Deluca featured Christopher Norman Chocolates on their cover no less than 14 times. A storied partnership, with the sweet taste of CN Chocolates.

Details Magazine reviewing Christopher Norman chocolate bars, refers to John as the “Matisse of texture and taste”. A reference to the chocolatiers first love and career as a painter. “Every piece is a masterpiece”.

Food & Wine Magazine calls Christopher Norman Chocolates…… the best chocolates in the US! John Down’s famous chocolate Faberge egg might have swayed the vote! 

The Jewel in The Crown.

Forbes Magazine features John’s elaborate, outrageous and inimitable creativity with an Easter Special from Christopher Norman Chocolates; a Faberge Egg filled with chocolate delicacies. 

Red is definitely not dead. 

Purveyors of Fine Food, Dean & Deluca emphasize the red-blooded, passionate and libidinous nature of Christopher Norman Chocolates. It’s enough to kick start any heart, any season. Red alert!